#Grand marnier margarita how to#

The oil will freeze, the alcohol will not. Place bag in freezer and let it sit overnight. Let sit for 12 hours at room temperature, agitating occasionally so that the oil and alcohol combine. Mix together and pour into a zip-lock bag. In a bowl or extra large mixing glass, add 4 ounces of liquefied full flavored coconut oil to 750ml (a standard bottle) of Espolon Reposado tequila. Garnish with a pineapple wedge and coconut flakes. Strain over fresh ice into a rocks glass. Pineapple wedge and coconut flakes to garnishĪdd all ingredients to a tin, add ice, and shake. Strain into a rocks glass over fresh ice and garnish with a lime wheel.ġ 1⁄ 2 ounces coconut washed Espolòn Reposado tequila*ġ⁄ 2 ounce pineapple gomme syrup (we recommend Small Hand Foods) Strain over fresh ice in a rocks glass and garnish with a lime and a pineapple spear.Ĭombine ingredients in a shaker tin, add ice, and shake. Lime wheel and pineapple spear to garnishĪdd all ingredients to tin and gently muddle the fruit.

#Grand marnier margarita how to#

Learn how to make these recipes down below (and even learn how to make coconut fat-washed tequila for your next margarita). From the classic Grand Margarita, a tried-and-true margarita recipe, to a spiced up PiñaRita or a nutty, sweet Margarita Tropicale, these are the recipes to keep in your back pocket whenever you’re craving a truly stellar margarita cocktail. Fortunately, we’ve got just the recipes you need to up your ante. Naturally, if you’re looking to serve your own margaritas at home or at your next summer party, you’ll need to step up your game.

The humble margarita has undergone somewhat of a cocktail renaissance now, your favorite bars from Los Angeles to New York City are serving up creative variations of the tried and true recipe, mixing in premium liqueurs like Grand Marnier (a unique blend of cognac and exotic orange bitters) and adding in unexpected ingredients.

The days of stale margarita mixes sitting on your home bar are long gone, but now’s the perfect time to up your mixology game.